Restaurant Menu
Bread
Warm Chianti Bread
With Olive Oil And Balsamic 5.50
With Wild Koroneki Olives 9.50
Bruschetta Basted With Garlic Oil, Topped With A Tomato Salsa And Marinated Fetta 12.50
Live Sydney Rock Oysters
Premium Brisbane Water Grown, 7 Years Old
Shucked To Order 4.00 each
Natural
Grilled With Bacon And Worcestershire
Baked With Bechamel And Double Cheddar
Tempura With Pickled Ginger
Entrées 21.00
Salt And Pepper Calamari With Tomato Nam Jim
Try With Leeuwin Classic Dry White
Warm Chicken And Dukka Ballotine On A Preserved Lemon Cous Cous And Mint Yoghurt Try With Brokenwood Semillon
Panko Crusted Soft Shell Crab With Asian Slaw And A Citrus Salad 24.00
Try With Tin Shed All Day Rose
Char Grilled Kangaroo Tart With Caramelised Onions, Sweet Potato Rocket And A Tomato Relish
Try With Vasse Felix Cabernet Merlot
Zucchini Flowers Filled With Butternut Pumpkin And Goats Cheese With Its Own Coulis And A Baby Leaf Salad Try With Chateau Tahbilk Marsanne Ocean King Prawns Wrapped In Katifi Pastry, 26.00
Served With A Mango, Chilli Salsa And Lime
Try With Stella Bella Semillon Sauvignon Blanc
Mains Seafood
Pan Seared Barramundi With Provencal Vegetables, Sea Salt Potatoes And A Balsamic Rim 36.00
Try With yering Station Chardonnay
Sri Lankan Curry Broth With A Jewfish, Scallop And Prawn Stack 39.00
Asian Greens And Jasmine Rice Try With Brokenwood Semillon
Seafood Tempura Of White Fish, Prawns, Scallops, Crayfish 39.00
Calamari, Vegetables And Wasabi Mayonnaise
Try With Tamar Ridge Riesling
Prawn, Chicken And Chorizo With Vegetable Risoni And A Roasted 38.00
Bell Pepper Sauce Try With West Cape Howe Unwooded Chardonnay
Mains Other Than Seafood
Confit Duck With Braised Red Cabbage, Kumera, Apple Beignets 32.00 And A Port Reduction
Try With Seppelt Sparkling Shiraz
Char Grilled King Island Angus Sirloin With Anna Potato, Beetroot And 34.00
Horseradish Cream, And A Red Wine Jus
Try With Smithbrook Merlot
Roasted Basil Marinated Baby Lamb Rump On Caramelised Vegetables 32.00 Hummus And Jus Try With Yering Station Cabernet Sauvignon
Side Dishes 8.00
Buttered Chat Potatoes
Pear, Rocket And Pecorino Salad
Steamed Green Vegetables
Spinach And Butternut Pumpkin Salad
Sweet Temptations 14.00
Belgian Chocolate And Cointreau Brulee With A Sable Biscuit And Orange and Campari Sorbet
Passionfruit Brulee Tart With A Passionfruit Semifredo And Passionfruit Tzatziki
Pineapple And Ginger Pudding With Reserved Syrup And A Nougat, Almond And Honey Ice Cream
Selection Of Parfait, Ice Cream And Sorbet
Affogato With A Shot Of Espresso, Frangelico, Vanilla Bean Ice Cream
Mixed Sweet Selection Plate 17.50
King Island Brie With A Sparkling Shiraz
Poached Pear And Almond Biscotti 17.50
Cheese Plate With Poached Pear, Muscatels, Almond Biscotti, Water Crackers And Grissini, Victorian Yea Cheddar, King Island Brie, Millaw Gippsland Blue 19.50
Tea And Coffee
Fresh Leaf Tea 3.50
Herbal Tea 3.50
Espresso 3.50
Flat White 3.50
Cappuccino 3.50
Café Latte 3.50
Hot Chocolate 3.50
Liqueur Coffee 12.50
Dessert Wine
2004 Tamar Ridge Botrytis Riesling,
West Tamar, TAS 9.00 36.00
2006 Peter Lehmann Botrytis Semillon,
Barossa Valley SA 8.00 30.00
Fortified Wine
Yalumba Antique Tawny 25 YO,
Barossa Valley SA 8.00 30.00
Yalumba Old Sweet White 25 YO,
Barossa Valley SA 8.00 30.00