Restaurant Menu
Bread
Warm Chianti Bread
With Olive Oil And Balsamic 5.50
With Warm Kalamata Olives And Marinated Fetta Cheese 8.50
Bruschetta Basted With Garlic Oil, Topped With A Tomato And Roasted Capsicum And Basil Salsa 9.50
Live Sydney Rock Oysters
Premium Brisbane Water Grown, 7 Years Old
Shucked To Order 4.00 each
Natural
Grilled With Bacon And Worcestershire
Baked With Bechamel And Double Cheddar
Tempura With Pickled Ginger
Entrées 21.00
Thai Style Calamari With Salad Leaves, Mint,
Coriander, Sprouts Daikon And A Chilli Lime Salad Cream
Try With Leeuwin Classic Dry White
Confit Of Honey Duck Maryland
With Beetroot, Poached Pear, Macadamia Nuts And A Reduction Jus
Try With Brokenwood Semillon
Pork, Pistachio And Pancetta Terrine
With A Stone Fruit Chutney And Grissini
Try With Tin Shed All Day Rose
Goat Cheese And Caramelised Onion Tart,
Crowned With A Mixed Tomato And Rocket Salad
Try With Chateau Tahbilk Marsanne
Ocean King Prawns Wrapped In Katifi Pastry,
Served With A Mango, Chilli Salsa And Lime
Try With Taltarni Sauvignon Blanc
Warm Leaf Salad Of Smoked Salmon, Prawns, Scallop
And Crayfish With A Dill 24.00
Try With Hewitson Eden Valley Riesling
Mains Seafood
Pan Seared Atlantic Salmon
On A Warm Pickled Salad, Chat Potato And A Vinocotto Rim 34.00
Try With Taltarni Sauvignon Blanc
Indonesian Seafood Curry
With Fish, Prawns, Scallops, Crayfish Mussels And Jasmine Rice 39.00
Try With Yering Station Chardonnay
Seafood Tempura Of White Fish, Prawns, Scallops, Crayfish
Calamari, Summer Vegetables And Ponzu Sauce 39.00
Try With Goundry Unwooded Chardonnay
Jew Fish, Scallop And Prawn Stack On A Paris Mash
With Provencal Vegetables And Sauce Vierge 39.00
Try With Brokenwood Semillon
Mains Other Than Seafood
Syrian Chicken Supreme On A Bed Of Brown Rice, Pinenuts, Currants And Caramelised Onions With Mint Raita 29.00
Try With Tin Shed Rose
Char Grilled King Island Angus Sirloin With Sarladaise Potato,
Horseradish Cream, Mushroom Duxelle And A Red Wine Jus 34.00
Try With Smithbrook Merlot
Roasted Baby Lamb Rump On A Potato Gallette
With Red Wine Lentils And Beetroot 32.00
Try With Alkoomi Cabernet Sauvignon
Side Dishes 8.00
Buttered Chat Potatoes
Pear, Rocket And Pecerino Salad
Steamed Green Vegetables
Spinach And Butternut Pumpkin Salad
Sweet Temptations 14.00
Belgian Chocolate And Cointreau Tart With A Cherry Parfait
Passionfruit Brulee With A Passionfruit Sorbet And Jus
Baked Citron Cheese Cake With Balsamic Mixed Berries
Selection Of Parfait, Ice Cream And Sorbet
Affogato With A Shot Of Expresso, Frangelico, Vanilla Bean Ice Cream
Mixed Sweet Selection Plate 16.50
King Island Brie With A Sparkling Shiraz
Poached Pear And Almond Biscotti 16.50
Cheese Plate With Poached Pear, Muscatels, Almond Biscotti, Water Crackers And Grissini, Victorian Yea Cheddar, King Island Brie, Millaw Gippsland Blue 19.50
Tea And Coffee
Fresh Leaf Tea 3.50
Herbal Tea 3.50
Espresso 3.50
Flat White 3.50
Cappuccino 3.50
Café Latte 3.50
Hot Chocolate 3.50
Liqueur Coffee 12.50
Dessert Wine
2004 Tamar Ridge Botrytis Riesling,
West Tamar, TAS 9.00 36.00
2006 Peter Lehmann Botrytis Semillon,
Barossa Valley SA 8.00 30.00
Fortified Wine
Yalumba Antique Tawny 25 YO,
Barossa Valley SA 8.00 30.00
Yalumba Old Sweet White 25 YO,
Barossa Valley SA 8.00 30.00