Cruise and Lunch

Entree

Szechuan Pepper Calamari, Asian Slaw, Mint, Coriander, Pickled Ginger And A Wasabi Salad Cream
Or
Confit Honey Duck Maryland With Beetroot, Poached Pear And Macadamia Nuts
Or
Roasted Ratatouille And Goats Cheese Tart With Wilted Spinach And A Black Olive Tapenade

Mains

Pan Seared Barramundi Fillet On A Colcannon Mash With A Braised Oxtail Jus
Or
Slow Cooked Veal Shanks With Parsnips, Turnips, Carrots, Onions, White Wine And Thyme On A Celeriac And Potato Mash
Or
Roasted Lemon Thyme Chicken Supreme With Spinach Gnocchi Sun Dried Tomato And Pumpkin Puree

Dessert

Belgian Chocolate Tart With A Blood Orange Sorbet
Or
Caramelised Pineapple Crème Brulee With Passionfruit Semi Fredo
Or
Rhubarb And Apple Crumble With Bay Leaf Ice Cream

2 Hour Cruise Departs Boathouse 10.30 am Wednesday, Saturday & Sunday

Prices (incl Cruise)
Main/Dessert $53.00
Entrée/Main $57.00
3 Course $65.00

Entertainment Card Not Valid With This Menu
Surcharge Saturday $2.00pp Sunday $3.00pp