Cruise and Lunch

Entree

Salt And Pepper Calamari With Tomato Nam Jim
Or
Chicken And Dukka Ballotine On A Preserved Lemon Cous Cous And Mint Yoghurt
Or
Tempura Zucchini Pieces With A Pumpkin And Goats Cheese Salad

Mains

Pan Seared Barramundi With Provencal Vegetables, Sea Salt Potatoes And A Balsamic Rim
Or
Roasted Basil Marinated Lamb Rump With Caramelised Vegetables,Hummus And Jus
Or
Confit Duck With Braised Red Cabbage, Kumera, Apple Beignets And A Port Reduction With Mint Raita

Dessert

Belgian Chocolate And Cointreau Brulee With Sable Biscuit And Orange And Campari Sorbet Or
Passionfruit Tart With A Passionfruit Semi Fredo And Passionfruit Tzatziki
Or
Pineapplee And Ginger Pudding With A Reserved Syrup And A Nougat, Honey And Almond Ice Cream

2 Hour Cruise Departs Boathouse 10.30 am Wednesday, Saturday & Sunday

Prices (incl Cruise)
Main/Dessert $53.00
Entrée/Main $59.00
3 Course $73.00

Entertainment Card Not Valid With This Menu
Surcharge Saturday $3.00pp Sunday $4.00pp