Restaurant Light Lunch Menu

Entrée

Szechuan Pepper Calamari, Asian Slaw, Mint, Coriander, Pickled Ginger
And A Wasabi Salad Cream
Or
Confit Honey Duck Maryland With Beetroot,
Poached Pear And Macadamia Nuts
Or
Roasted Ratatouille And Goats Cheese Tart With
Wilted Rocket And A Black Olive Tapenade
Or
Pork And Pistachio Terrine With Pickled Black Cherries
Or
Bruschetta Basted With Garlic Oil, Topped With Tomato Salsa
Marinated Feta And Kalamata Olives
Or
Red Curry And Coconut Broth With Crab Dumplings

Dessert

Belgian Chocolate Tart With A Blood Orange Sorbet
Or
Fresh Ginger, Lime And Lemongrass Pudding With A
Chilli Coconut Sorbet And A Citrus Jus
Or
Caramelised Pineapple Crème Brulee With Passionfruit Semi Fredo
Or
Rhubarb And Apple Crumble With A Bay Leaf Ice Cream
Or
Honey Parfait With Winter Berries And A Rose Water Syrup

Price $33.00 ( 2 Courses, Includes Glass Of House Wine)

Menu Valid Weekday Lunches Only