Restaurant Set Menu

Entrée

Thai Style Calamari With Salad Leaves, Mint, Coriander, Sprouts, Daikon And A Chilli Lime Salad Cream
Or
Confit Honey Duck Maryland With Beetroot, Poached Pear Macadamia Nuts And A Port Jus
Or
Goats Cheese And Caramelised Onion Tart Crowned With A Mixed Tomato And Rocket Salad

Mains

Pan Seared Atlantic Salmon On A Warm Pickled Salad, Chat Potato And A Vinocotto Rim
Or
Roasted Baby Lamb Rump On A Potato Gallette With Red Wine Lentils And Beetroot
Or
Syrian Chicken Supreme On A Bed Of Brown Rice, Pinenuts, Currants And Caramelised Onions With Mint Raita

Desserts

Belgian Chocolate And Cointreau Tart With A Cherry Parfait
Or
Passionfruit Brulee With A Passionfruit Sorbet And Jus
Or
Baked Citron Cheese Cake With Balsamic Mixed Berries

Prices

Main & Dessert $38.00
Entrée & Main $42.00
3 Course $50.00

Saturday Add $2.00
Sunday Add $3.00