Restaurant Set Menu

Entrée

Salt And Pepper Calamari With Tomato Nam Jim
Or
Warm Chicken And Dukka Ballotine On A Preeserved Lemon Cous Cous And Mint Yoghurt
Or
Zucchini Flowers Filled With Butternut Pumpkin And Goats Cheese And A Baby Leaf Salad

Mains

Pan Seared Barramundi With Provencal Vegetables,Sea Salt Potatoes And A Balsamic Rim
Or
Roasted Basil Marinated Baby Lamb Rump With Caramelised Vegetables, Hummus And Jus Or
Confit Duck With Braised Red Cabbage, Kumera, Apple Beignets And A Port Reduction With Mint Raita

Desserts

Belgian Chocolate And Cointreau Brulee With Sable Biscuit And Orange And Campari Sorbet
Or
Passionfruit Tart With A Passionfruit Semifredo And Passionfruit Tzatziki
Or
Pineapple And Ginger Pudding With Reserved Syrup And A Nougat, Almond And Honey Ice Cream

Prices

Main & Dessert $38.00
Entrée & Main $44.00
3 Course $58.00

Saturday Add $3.00
Sunday Add $4.00